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Seaweed leave

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MOQ : 100 Kilograms

Seaweed leave Specification

Ingredients
100% Dried Seaweed Leaves

Molecular Weight
Varies depending on polysaccharide content

Smell
Fresh sea aroma

Shelf Life
24 months

Structural Formula
Polysaccharide main structure: (C6H10O5)n

Shape
Whole, flat leaf

HS Code
12122100

Physical Form
Leaf

Taste
Mildly salty, umami

Melting Point
Decomposes before melting

Appearance
Dark green to brown dried leaves

Molecular Formula
Varies, major constituents C6H10O5 (polysaccharides)

Grade
Food Grade

Poisonous
NO

Storage
Store in a cool, dry place away from direct sunlight

Purity
98% min.

Solubility
Insoluble in water as whole leaf; swells and softens

Application
Food, cosmetics, fertilizer, pharmaceuticals

Usage
Edible food, seaweed salad, sushi wrapping, soup flavoring, soil conditioner

Moisture Content
Below 12%

Fiber Content
High Dietary Fiber

Heavy Metals
Complies with food safety standards

Microbiological Status
Free from pathogenic bacteria

Allergen Information
Free from major allergens

Seaweed leave Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cheque

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Australia, North America, Eastern Europe, South America, Africa, Central America, Middle East, Western Europe, Asia

Main Domestic Market
All India

About Seaweed leave

Seaweed

Composition and Properties:

Particulars	Contents
Colour	Blakish
Odour	Marine Like
Solubility	100%
Organic Matter	55-60%
Total Nitrogen	0.6-0.8%
Phosphorous ( P₂O₅ )	6-8%
Potassium( K₂O )	18.0-21.0 %
Ca	0.15-0.2%
Cu	1-6ppm
Fe	50-200ppm
Mg	0.2-0.6%
Na	2.2-3.2%
I	300-400ppm
Alginic Acid	10-12%
Other Active Substances	Amino Acids, Alginic Acid, Mannitol, Betains, Auxins, Cytokinin, Gibberellin.

Advantages

Improves blossom and fruit set.
Thickens, enlarges and balances the leaf growth, supply well-balanced crop nutrients.
Helping plants to endure environmental stress.
Promoting the development of shoots and roots & stimulates cell division, thereby improve the fruit size.

Exceptional Purity & Food Safety

Our seaweed leaves meet rigorous food safety standards, ensuring they are free from major allergens, pathogenic bacteria, and heavy metals. With a purity level of at least 98%, these leaves present outstanding quality, making them reliable for consumption and various industrial applications. Each leaf offers peace of mind through consistent compliance with international safety regulations.

Rich in Dietary Fiber & Nutrients

Packed with high dietary fiber and essential trace elements, our seaweed leaves contribute to digestive wellness and general health. The whole, flat leaf structure helps retain nutrients, while the predominant polysaccharides support beneficial gut health. Their nutrient-dense properties make them an ideal addition to a balanced diet or as a functional ingredient in multiple industries.

Versatile in Usage & Applications

These dried seaweed leaves are perfect for a range of uses including edible foods like salads, sushi, and soups, as well as in cosmetics, fertilizers, and pharmaceuticals. Their mildly salty, umami flavor and appealing aroma bring authentic taste to culinary creations, while their beneficial compounds enhance soil and cosmetic products. Store away from direct sunlight to retain freshness for up to two years.

FAQs of Seaweed leave:

Q: How are seaweed leaves processed to maintain food safety and quality?

A: Seaweed leaves are carefully harvested, cleaned, and dried under controlled conditions to limit moisture content below 12%. Rigorous quality checks ensure the absence of pathogenic bacteria and heavy metals, guaranteeing compliance with international food safety standards.

Q: What are the main culinary applications of these dried seaweed leaves?

A: These seaweed leaves are commonly used in seaweed salads, sushi wrapping, and as a flavor enhancer in soups and broths. Their mildly salty, umami taste and fresh sea aroma make them a desirable ingredient in various traditional and modern dishes.

Q: When should I use seaweed leaves for soil or cosmetic purposes?

A: Seaweed leaves can be incorporated into soil as a conditioner during planting or growing seasons for improved soil health. In cosmetics, theyre suitable for formulations that require nourishing, natural sea minerals and fibers, and can be used whenever a sustainable, marine-based ingredient is needed.

Q: Where should the seaweed leaves be stored to preserve freshness?

A: Store the seaweed leaves in a cool, dry environment away from direct sunlight. Proper storage conditions help maintain their taste, aroma, and nutrient content, extending their shelf life to up to 24 months.

Q: What is the benefit of the high dietary fiber content in seaweed leaves?

A: High dietary fiber in these seaweed leaves supports healthy digestion, may contribute to improved gut health, and can help maintain regularity. Including them in your diet can offer an easy way to boost daily fiber intake and support overall wellness.

Q: How can I use seaweed leaves safely in food and non-food applications?

A: Seaweed leaves are edible and suitable for salads, sushi, or soup flavoring. For non-food uses, like fertilizers or cosmetics, simply integrate them into your formulations according to your application needs, taking advantage of their purity and trace mineral content.

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