We make Australian Seaweed Concentrate from Tasmanian bull kelp (Durvillea Potatorum) one of the worlds richest sources of micro nutrients, alginic acid, essential amino acids, minerals and other complex organic compounds. We use a natural bacterial fermentation process to the kelp and maximize the seaweeds high nutrient levels

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Taste : Other, Neutral no distinct taste
Molecular Formula : C28H48O6
Shelf Life : 2 years under proper storage conditions
Molecular Weight : 480.68 g/mol
Ingredients : Natural brassinosteroid compound extracted from plant materials
Properties : Stimulates plant metabolism enhances crop yield and improves stress tolerance
Taste : Other, Neutral
Molecular Formula : C2H4O2
Shelf Life : 12 months
Molecular Weight : 60.05 g/mol
Ingredients : Natural enzymes stabilizers water
Properties : Biodegradable nontoxic and environmentally friendly
Taste : Bitter
Molecular Formula : C7H6Cl2O3
Shelf Life : 2 years
Molecular Weight : 209.03 g/mol
Ingredients : Active ingredient inert solvents
Properties : High efficiency stability under diverse conditions
Taste : Other, Slightly sweet
Molecular Formula : Varies (e.g. C6H13NO2 for Leucine)
Shelf Life : 2 years under proper storage conditions
Molecular Weight : Varies (e.g. 131.17 g/mol for Leucine)
Ingredients : Pure amino acids or blends
Properties : Essential building blocks for proteins; aids in metabolism