Amino Acid

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Amino Acid Specification

Molecular Weight
Varies between 75-204 g/mol depending on the amino acid

Refractive Rate
N/A (solid amino acids typically do not exhibit refractive properties)

Purity
>98% (varies depending on the application)

Usage
As a dietary supplement flavor enhancer or as a raw material in protein synthesis research

Ingredients
Pure amino acid or amino acid mixtures

Ph Level
Neutral to slightly acidic (varies between 5-7 in water)

EINECS No
Varies by amino acid (e.g. 200-294-2 for glycine)

Density
1.40 Gram per cubic centimeter(g/cm3)

Shape
Amorphous or crystalline form dependent on individual amino acid

CAS No
Varies by amino acid (e.g. 56-87-1 for leucine)

Molecular Formula
Varies based on the amino acid type (e.g. C6H14N2O2 for lysine)

HS Code
292249 (Harmonized code for amino acids and derivatives)

Shelf Life
Typically 2-3 years when stored correctly

Application
Used in pharmaceuticals dietary supplements food industries and animal feed

Properties
Essential biomolecules building blocks of proteins and precursors for biosynthetic pathways

Storage
Store in a cool dry place away from moisture and direct sunlight

Poisonous
NO

Grade
Food Grade Pharmaceutical Grade and Feed Grade

Appearance
White to off-white powder

Melting Point
Usually above 200C (varies based on the amino acid)

Structural Formula
Varies based on the amino acid (e.g. H2N-CHR-COOH where R is the side chain)

Taste
Slightly sweet or neutral

Physical Form
Crystalline powder

Solubility
Soluble in water sparingly soluble in ethanol

Smell
Odorless

About Amino Acid

Amino acid

Our company also offers Amino Acid 20% Liquid - Soya Based, which helps in maximizing the protein synthesis in various agricultural as well as horticultural crops by providing a swift and effective boost of amino acids. It is attributed with accurate composition and effective work ability. There are certain advantages of using Amino Acid 20% Liquid - Soya Based such as:

It improves the health and the yield quality of the crop as well
Amino Acid 20% Liquid Soya Based is processed with enzyme to preserve effectiveness of protein intact.

High-Purity Amino Acids for Multiple Industries

Our amino acids meet stringent purity standards, with grades including Food Grade, Pharmaceutical Grade, and Feed Grade. They serve as essential ingredients in dietary supplements, pharmaceuticals, food processing, and animal feed, providing a versatile solution for your nutritional and research needs.

Physical Properties and Forms

Amino acids are presented as white to off-white powders, available in crystalline or amorphous forms according to specific types. They are odorless, possess a neutral to slightly acidic pH, and have a density of 1.40 g/cm. Their appearance allows for easy handling and diverse applications.

Applications and Benefits

Amino acids act as the foundation of protein structure, support biosynthetic pathways, and enable flavor enhancement. Widely used as supplements, they contribute to health, wellness, and efficient feed formulations. Their versatility and bioavailability make them indispensable across pharmaceuticals, food, and animal nutrition industries.

FAQs of Amino Acid:

Q: How should amino acids be stored to ensure maximum shelf life and purity?

A: Amino acids should be kept in a cool, dry place, protected from moisture and direct sunlight. Proper storage conditions typically maintain their stability and purity for 23 years.

Q: What are the typical uses of amino acids in food and pharmaceutical industries?

A: Amino acids are widely used as dietary supplements, flavor enhancers, and raw materials in protein synthesis research. They are essential for nutritional formulations in both food and pharmaceutical sectors.

Q: When is it beneficial to incorporate amino acids into animal feed?

A: Amino acids are crucial in animal feed to enhance protein content, support growth, and improve overall health. Incorporating them optimizes nutritional value and efficiency in livestock diets.

Q: Where are these amino acids sourced and supplied from?

A: These amino acids are available through exporters, importers, manufacturers, suppliers, and traders based in India, ensuring reliable supply for both domestic and international needs.

Q: What is the process for determining the suitability of amino acids for a specific application?

A: Suitability is determined by evaluating the amino acids grade, purity (>98%), physical properties, and intended usage. Application requirementssuch as food, feed, or pharmaceutical gradewill guide the selection process.

Q: What are the main benefits of using high-purity amino acids?

A: High-purity amino acids provide consistent quality, safety, and effectiveness in formulations, supporting optimal health, precise research outcomes, and enhanced product value in food and pharmaceutical applications.