Roasted Granules

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Roasted Granules Specification

Solubility
Insoluble in water soluble in oils

Grade
Food grade

Application
Food industry snacks beverage enhancement

Purity
100% natural

Ingredients
Roasted grains or seeds

Taste
Nutty and slightly bitter

Appearance
Brown granules with a roasted finish

Poisonous
NO

Usage
Flavoring texturing agent in culinary applications ingredient in energy bars or confectionery

Shelf Life
12 months when stored properly

HS Code
110630

Ph Level
Neutral to slightly acidic

Physical Form
Granular

Properties
Rich in essential nutrients and antioxidants high thermal stability

Density
0.7 Gram per cubic centimeter(g/cm3)

Smell
Roasted aroma

Storage
Store in a cool dry place away from direct sunlight

Shape
Irregular granules

About Roasted Granules

Roasted Granules

Composition and Properties:

Particulars	Contents
Appearance	Granular
Colour	Black
Liquid Holding Capacity	15-20%
Bulk Density	1-1.2 gm/ml
Moisture	3% max.

CHEMICAL PROPERTIES

Silica (SiO₂) : Min. 40%

Iron (Fe₂O₃) : Min. 10%

Magnesium (MgO) : Min. 5%

Manganese (Mn) : Traces

Calcium (CaO) : Min 4%.

Premium Quality and 100% Natural

Crafted from select roasted grains or seeds, our roasted granules are completely natural with no additives. Every batch undergoes rigorous quality checks to ensure food-grade purity and consistency, making them a safe and trusted choice for enhancing a variety of dishes.

Distinct Flavor and Versatile Application

Experience the unique nutty and slightly bitter taste of our roasted granules. Their roasted aroma and textural appeal make them ideal for flavoring snacks, beverages, and even as an ingredient in energy bars or confectionery. Their high oil solubility ensures even dispersion in culinary creations.

Extended Shelf Life and Safe Storage

With a recommended shelf life of 12 months, these granules retain their quality when stored properly in cool, dry conditions away from direct sunlight. The robust physical structure and food-safe packaging guarantee freshness from manufacturer to your kitchen.

FAQs of Roasted Granules:

Q: How can roasted granules be used in food and beverage applications?

A: Roasted granules are primarily used as flavor and texture enhancers in snacks, beverages, confectioneries, and energy bars. Their nutty, slightly bitter taste and roasted aroma complement a variety of foods, and their insolubility in water but solubility in oils make them ideal for oil-based culinary creations.

Q: What are the key benefits of using roasted granules in recipes?

A: Roasted granules are rich in essential nutrients and antioxidants, adding not only flavor but also nutritional value to your recipes. They enhance the sensory appeal with their unique aroma and texture, while their high thermal stability makes them suitable for use in baked or cooked foods.

Q: What ingredient sources are used to make these roasted granules?

A: These granules are produced exclusively from roasted grains or seeds, ensuring a natural, additive-free ingredient that is safe and suitable for food-grade applications.

Q: Where should roasted granules be stored for optimal shelf life?

A: Store roasted granules in a cool, dry place away from direct sunlight. This prevents moisture absorption and preserves their flavor, aroma, and nutritional properties for up to 12 months.

Q: What is the typical process for incorporating roasted granules into energy bars or snacks?

A: Roasted granules can be mixed directly into your base ingredients or blended with oils for even distribution. Their granular physical form allows them to easily integrate into doughs, batters, or mixes without dissolving, maintaining both flavor and texture in the finished product.

Q: Are the roasted granules suitable for individuals with dietary sensitivities?

A: Being 100% natural and derived solely from grains or seeds, these granules do not contain artificial additives. However, individuals with grain or seed allergies should verify the specific grain or seed source used before consumption.

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