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Seaweed Gel
Seaweed Gel

Seaweed Gel

Seaweed Gel Specification

  • Properties
  • Hydrocolloid with thixotropic properties biocompatible
  • Physical Form
  • Gel-like consistency
  • Poisonous
  • NO
  • Ph Level
  • 6-8
  • Usage
  • Used as a thickener stabilizer emulsifier or biofertilizer
  • Shelf Life
  • 1-2 years when stored properly
  • Ingredients
  • Seaweed extracts and water
  • Purity
  • Varies depending on grade and processing
  • Grade
  • Food grade cosmetic grade technical grade
  • Storage
  • Store in a cool dry place away from direct sunlight
  • Taste
  • Neutral or slightly salty
  • Appearance
  • Viscous gel
  • Density
  • 1.10 Gram per cubic centimeter(g/cm3)
  • Smell
  • Mild marine odor
  • HS Code
  • 130239
  • Shape
  • Amorphous
  • Solubility
  • Partially soluble in water
  • Application
  • Food additives cosmetics pharmaceuticals agriculture
 
 

About Seaweed Gel



Buy online and experience top-quality Seaweed Gel, expertly crafted by renowned exporters, importers, manufacturers, suppliers, and traders in India. This world-class hydrocolloid gel is superlative in purity and functionality, boasting crackerjack versatility for food additives, cosmetics, pharmaceuticals, and agriculture. With competitive pricing and a guaranteed absence of poisonous compounds, it excels as a thickener, stabilizer, emulsifier, or biofertilizer. Mild marine aroma, neutral to slightly salty taste, and a gel-like consistency define this product. Its biocompatible, thixotropic properties ensure reliable application, while careful storage prolongs shelf life to 1-2 years.

Diverse Application Areas for Seaweed Gel

Seaweed Gel suits broad application areas, including food, cosmetics, pharmaceuticals, and agriculture. It is used on various surfaceswhether blending into edible goods, stirring into skincare formulations, or incorporating directly into soil. The site of application could range from food processors kitchens to industrial cosmetic lines and crop fields alike, demonstrating remarkable adaptability and synergy across industries. Its hydrocolloid nature imparts functionality whether dispersed, mixed, or applied as a layer, based on requirement.


Packaging, Supply, and Sample Policy Insights

Seaweed Gel is available in secure, sealed packaging to preserve quality during transport and storage. Supply ability is robust, accommodating regular Purchase Orders with customized drop-off options to tailor delivery to your schedules. Sample policies are flexiblerequest samples for valuation before committing to bulk procurement. Each packaging unit is clearly labeled with product specifics, including grade, HS code, and batch information, ensuring confidence and clarity in every transaction.


FAQs of Seaweed Gel:


Q: How should Seaweed Gel be stored to maintain its quality?

A: Seaweed Gel should be stored in a cool, dry place, away from direct sunlight. Proper storage ensures the product maintains its characteristics and shelf life of 12 years.

Q: What are the main areas of application for Seaweed Gel?

A: Seaweed Gel is used as a thickener, stabilizer, emulsifier, or biofertilizer across food additives, cosmetics, pharmaceuticals, and agriculture industries.

Q: When is the ideal time to incorporate Seaweed Gel in manufacturing processes?

A: Introduce Seaweed Gel during the mixing or formulation stage, ensuring it integrates effectively as a hydrocolloid agent for optimal texture or stability.

Q: Where can Seaweed Gel be used for the best results?

A: Apply Seaweed Gel in environments requiring viscosity and stabilitykitchens for food products, laboratories for cosmetics, pharma plants, or on agricultural fields as a biofertilizer.

Q: What are the packaging and supply policies for ordering Seaweed Gel?

A: Seaweed Gel is supplied in securely sealed packaging, with flexible drop-off solutions. Samples for valuation are available before bulk purchasing to ensure it meets your requirements.

Q: How does Seaweed Gel benefit final products?

A: Its biocompatible, thixotropic nature enhances viscosity, stability, and emulsification in food, cosmetic, or agricultural applications, resulting in improved product quality and performance.

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